SOUTHERN LIVING Best Cast Iron Recipes by The Editors of Southern Living

Author:The Editors of Southern Living [The Editors of Southern Living]
Language: eng
Format: epub
Publisher: TI Inc. Books
Published: 2018-03-02T00:00:00+00:00

Heat a 12-inch cast-iron skillet over medium-high heat 5 minutes. Trim 15 small white turnips, and cut in half lengthwise. Melt 2 Tbsp. butter in skillet. Place turnips, cut side down, in a single layer in skillet. Cook, without turning, 4 minutes or until golden brown. Pour 3 Tbsp. apple cider vinegar over turnips; add water to depth of ¼ inch. Sprinkle with kosher salt. Bring to a boil; cover and reduce heat to medium-low.

Simmer 5 minutes or until crisp-tender. Increase heat to medium-high; uncover and return to a boil. Boil 4 minutes or until liquid is almost evaporated. Cook, turning occasionally, 8 more minutes or until liquid has evaporated. Stir in 2 Tbsp. honey and 1 Tbsp. butter.

SERVES 4 ACTIVE 35 min. TOTAL 35 min.

Blistered Brussels Sprouts

This is the absolute best way to cook Brussels sprouts. High heat searing caramelizes the outside and yields perfect crisp-tender texture inside. Use a 12-inch cast-iron pan, or work in two batches.

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